La Cave Restaurant, Val Thorens

A relatively simple menu of Savoyard specialities is on offer at this restaurant, but perhaps not as you've tasted them before. The chef has created an array of innovative dishes and unexpected flavours that will make you look at traditional alpine cuisine in a different light.

Using only the finest local produce, the meats and cheeses are further aged on site in the maturing cellar, to bring out the very best of their flavour. This ageing process can be viewed through a glass wall from the restaurant itself, adding to the authenticity of the delicious flavours on your plate.

With a varied and interesting wine list, a visit to this restaurant becomes a real culinary journey through the very best produce that the region has to offer.