Open for lunch on the ski slopes with a traditional menu highlighting local Savoyard products. In the evening, the restaurant features avant-garde cuisine for epicurean skiers.
The restaurant's chef, Stephan Demichelis, offers fresh, creative dishes. The evening menu, l’Ephémère, changes daily, according to the seasons and the available produce. There is also a permanent menu with Savoyard specialities.
The atmosphere is warm and cosy with grey- and mandarin-coloured mohair wool curtains drawn across the large windows overlooking the snow. Exclusive creations, the tables and chairs in light-coloured oak by Ethnicraft make a relaxing duo, contrasted by the darker colours of the aged teak furniture, like, for example, the superb central table around which life is organised.
Dressed with chocolate coloured tablecloths or grey velveteen placemats, the tables are set with Guy Degrenne Smoos collection round white plates, Modulo coffee sets with alternating chocolate, taupe and anthracite grey tints, Aloa flatware and Pure crystal glassware.
Open every day from 07:00 to 10:00, 12:00 to 14:30 and 19:00 to 21:00.
- French - Modern
- Local Specialities
- Sandwiches / Snacks
- Vibe / Atmosphere
- Traditional & Modern mix
- Social Spaces
- Pedestrian access
- Ski to door
- Open Seasons
- Village de Reberty